serving line gets started

The twice weekly meals have been set for May. If you have recipes to suggest to the cooks, don’t be shy. The commercial kitchen space would also be available for food events on different days, if the Blue Zone Group or other foodies wanted to organize something.

Meals by donation, sliding scale. Volunteer help makes it all work. Current times are: 5:30pm for Tuesday dinners, which get 70-80 people usually. 12:30pm for Thursday lunches, which have half as many. Any weekday we try to have soups, bread, salad bar and leftovers available on a self-serve basis.

5/1 Dinner:     Turkey          5/3 Lunch: Sandwiches

5/8 Dinner:     Porkloin        5/10 Lunch:  Stir Fry

5/15 Dinner: Enchiladas      5/17 Lunch:  Breakfast foods

5/22 Dinner:  Golumpkis      5/24 Lunch:  Pierogies & Kielbasa

5/29 Dinner:  Chicken          5/31 Lunch: Scalloped Potatoes