An Employer Wellness Program (for 20 employees of AzureGreen.net) & small-town Community Center (with ~100 regulars of Blossom-Center Middlefield) seek a cook with passion for food and community. Current schedule is providing Tuesday dinners for up to 80 people, self-serve buffet style. (serve by 5:30pm, cleaned up by 7:30pm); and Thursday lunches for up to 35 people. Part time hours fairly flexible. Full time employment if also willing to work mail-order tasks for AzureGreen, in addition to cooking. ServSafe needed (or willingness to take course).
Need to be…
**Self-directed –coordinating on food purchasing & menu-prep, handling all kitchen tasks needed, good at time-management.
**Health-knowledgeable: familiar with healthier options in food prep, ingredients, interested in helping diners with high BP, or weight-loss, or glycemic issues.
**Diversity-friendly: making senior diners feel welcomed; happy to teach kids cooking; inclusive to both carnivores and vegetarians; balancing a Hilltown/ standard-American diet habit with healthier trends; happy to leave kitchen and interact with diners; encouraging of community-member participation in prep and clean-up.