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COMMUNITY MEALS (fabulously cooked for you by Lana) are every week, TUESDAY DINNER at 5:30pm (80-100 attendees typical) and THURSDAY LUNCH at 12:30pm (35-45 attendees). Although monthly menu (see below) lists only the main course of the day, there are always vegetarian options, full salad bar, 2 choices of homemade soups, fresh baked bread, vegetables, desert, beverages, and take-away containers in case delivering food to your other household members who didn’t make it, or other households (shut-ins you visit, etc.) Donations to offset food costs keep this going, and are greatly appreciated. The twice weekly meals are set out buffet style. For other times during the week, soups and salad bar and left-overs are available on a self-serve basis. Ask for direction if you can’t find things.
HOLIDAY EVENTS: Halloween congregated Trick-or-Treat in the dining hall takes place during the Town of Middlefield’s designated door-to-door hours, which are usually on the Saturday before Halloween, from 5-7pm. This year it’s Saturday 10/26.
Thanksgiving is by advance RSVP so enough turkeys can be cooked. Attendees are welcome/ encouraged to bring potluck side dishes, deserts, appetizers, beverages, etc. This year it’s 11/28 at 12:30pm like our usual Thursday lunch-time.
Christmas / Solstice / New Year’s Eve or any other mid-winter bright spot are open for members of the community to organize whatever they’d like. (so… To Be Determined)
HEALING ARTS & SPECIAL WORKSHOPS: Full Moons Crystal Singing Bowl sound meditations have been led by Aimee of @RogueYoga413 once a month (arrive 6:30-6:50 to start the meditation in the pyramid at 7:00pm).
Shamanic Divination & Candle Reading workshop by Itzhak Beery from 11am-6pm on Saturday Nov 16th. Reserving a place in advance needed. Itzhak is the author of Shamanic Healing, Shamanic Transformation and The Gift of Shamanism.
DEC Tues Dinner 5:30 & Thursday Lunch 12:30pm menu
12/3 – pasta Carbonara 12/5 – oriental beef
12/10 – chicken Cordon Bleu 12/12 – Salisbury steak
12/17 – pork chops 12/19 – quiches
12/24 – (Christmas Eve potluck?) 12/26 – Filipino dishes
12//31 – (New Year’s Eve skip unless members make party??)
NOV Tues Dinner 5:30 & Thursday Lunch 12:30pm menu
11/5 – chicken legs/ thighs 11/7 – taco bar
11/12 – meatloaf 11/14 – breakfast for lunch
11/19 – pork loin 11/21 – meatball & sausage grinders
11/26 – ham 11/28 (sign up in advance for Thanksgiving)
OCT Tues Dinner 5:30 & Thursday Lunch 12:30pm menu
10/1 – corned beef & cabbage 10/3 – quiches
10/8 – enchiladas 10/10 – beef stroganoff
10/15 – pork ribs 10/17 – Reuben sandwich
10/22 – stuffed chicken 10/24 – Kielbasa. Mac & cheese.
10/29 – lasagna 10/31 – quesadillas
SEPT Tues Dinner 5:30 & Thursday Lunch 12:30pm menu
9/3 – ham 9/5 – perogies
9/10 – chicken parmesan 9/12 – Swedish meatballs
9/17 – golumpkies 9/19 – Filipino pork
9/24 – turkey 9/26 – chicken pot pie
AUGUST Tues Dinner 5:30 & Thursday Lunch 12:30pm menu
8/6 – pork loin 8/8 – baked potato bar
8/13 – drumsticks 8/15 – breakfast for lunch
8/20 – stuffed shells 8/22 – kids’ make PIZZA
8/27 – chicken Francais 8/29 – stuffed peppers & tomatoes